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“I found this tea in my cupboard, and I don’t think I’ve had it before, which is strange, because the other Lapacho tea I have from Steeped and Infused (Lapacho Pear Cream) is tied for my favourite...” Read full tasting note
“Another little sipdown! I really enjoyed this actually! I got vanilla and spice and the lapacho wasn’t overbearing — I could drink it! (unlike the one from HI which was just super barky). :)” Read full tasting note
Mineral rich South American Lapacho bark blended with coriander, cardamom, pepper, cinnamon, cloves, ginger, vanilla beans and natural vanilla flavouring. Lapacho is a known remedy for immune system related problems and it also contains antibiotic, antibacterial, antiviral, antimicrobial and antifungal properties. A cup that is absolutely decadent and full of healthy benefits. Lapacho Vanilla Chai makes an excellent chai latte. Steeping Instructions: Use 1tsp of tea per 6oz cup. Steep for 5-7 minutes in boiling water.
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I found this tea in my cupboard, and I don’t think I’ve had it before, which is strange, because the other Lapacho tea I have from Steeped and Infused (Lapacho Pear Cream) is tied for my favourite tea at the moment (the other is Butiki’s Maple Pecan Oolong). Anyway, I decided to fix that and made a cup.
I don’t know if I gave it a fair shot, as I prepared it in water instead of as a true chai tea. I can taste a lot of the individual spices in it, but there’s another taste that must be the lapacho. I think that it would taste much better prepared as a traditional chai. Next time.
My rating of this is my official “water” rating.
