From Dexter3657, still more from that huge box she sent me! Thank you.
This is so funny because I sent Dex some bao zhong-based coconut oolongs (which I think is weird and don’t remember doing honestly; it doesn’t make sense I would given I know she doesn’t like bao zhongs) and the main takeaway was they were predictably too floral/green for her tastes. Meanwhile, I’m a FIEND for coconut oolongs that use a light, floral base. Haven’t met a single one I didn’t slurp up. Anyway, turns out this oolong is not green, it appears on the darker end of the spectrum, so it makes sense Dex likes it. Also explains why I wasn’t nuts for it—I was like, oh, the oolong is too dark tasting for me! Where are my gorgeous fresh green notes that I’ve come to associate with coconut oolong? Haha. We are like Jack Sprat and his wife here, but about the oolong spectrum and how it relates to coconut flavored tea.
That said, the darker oolong does give the finished tea a nuttier, roastier flavor which I think most would welcome. I just found myself missing those fresh green notes though. Now I get it! Knowing is half the battle. Thanks Dex!