Dark Roast Oolong

A Oolong Tea from

Rating

76 / 100

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Tea type
Oolong Tea
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Ingredients
Oolong Tea
Flavors
Loam, Toasty, Wet Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 5 min, 0 sec
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Tasting Notes

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Description

Dark Roast Oolong is strong and stout. The large, wiry leaves produce a deep amber cup, with a rich, full-bodied flavor. It has a complex profile of honeysuckle, roasted barley and nuts.

About Steep Tea and Coffee

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