English Breakfast

A Black Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Leather, Roasted Barley, Tobacco, Wet Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 5 min, 0 sec
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Tasting Notes

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Description

This full-bodied and robust breakfast tea combines four different black teas, resulting in a deep, rich and well-balanced liquor. The four loose leaf teas include Keemun, Assam, Ceylon and Yunnan black teas.

About Steep Tea and Coffee

Company description not available.

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