“This one started out with vegetal notes like that of asparagus to me with a pleasant astringency on the first steep the second steep was much less astringent, slightly vegetal with nutty notes of...” Read full tasting note
“Steeped up some of this tea to see if it was better with a lower temperature, using my new variable temperature kettle (man, that was the best purchase ever!), and it wasn’t. Still super floral....” Read full tasting note
“Thank you Tealizzy for the sample! This is a very tasty oolong. I’m not really getting any of the pastry type flavors as described on the package, but its pretty good nonetheless! It is very smooth...” Read full tasting note
2012 Second Flush Jungpana Oolong from Darjeeling demonstrates several flavor profiles creating a smooth unique tea. The first steep will bring forward a sweet vegetal aroma with forward notes of candied pecans and butter croissant as well as a subtle smooth vegetal note on your palate. The second steep will no longer have the vegetal undertones and be simply a sweet, nutty and buttery smooth flavor. Bringing thoughts of Sticky buns and cinnamon rolls.
Produced under abnormal weather conditions as it needs the appropriate mist/fog and the right amount of sun to achieve the desired flavor profiles unique to this tea. This tea is new and unique to the Himalayas.
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