“Since I wrote the web description I’m going to instead write something a touch less technical and more personal in my response to this one. This new lot came in just a few days ago and I just...” Read full tasting note
Ceylon Kenilworth
Black Tea
Dry Aroma: Gentle, sweet tannic hints with distinct fruit undertones
Wet Aroma: Clean brisk aroma of dark fruit.
Cup: This OP grade tea hails from the Dimbula district of Sri Lanka, and has a smooth full body with accents of sweet honey and oak that meld with mellow spice notes and brew to a wonderful clean complexity. This tea is perfect when a bright mahogany liquor blooms in the cup. Taste why so many English blends utilize the magic of Sri Lanka.
Directions: Try steeping 2 grams (1 rounded tsp) per 6oz in 200 degree water, for 3-4 minutes.
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