“Caramel and hay in the scent of long, twisted, dark-brown dry leaves. I put a lot of leaves in my little clay pot, so 30 sec was long enough to make tea. A very ‘yang’ taste, but low astringency. ...” Read full tasting note
Hard to find in the United States, this Oolong tea is lightly sweet with cinnamon flavor notes and distinctive aroma. Brews a clear amber liquor in the cup with medium body. This tea is a special treat to serve to guests. Infuse for 2-4 minutes at 160-180 degrees — below boiling.
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