“1 heaping TB for 500mL water, drunk bare (no milk or sweetener). Left the leaves steeping merrily in the travel mug in this morning, as I needed to do the morning driving … The faint peppery scent...” Read full tasting note
“Dry tea is glorously tippy, with an aroma like toasted angel food cake with raisins. Medium-hued liquor with notes of brown sugar and vanilla is smooth and self-drinking. Not as brisk as some...” Read full tasting note
“This black tea has its own unique flavor to it — I thought chocolate, my friend thought puerh, regardless its a fantastic tea.” Read full tasting note
“Mmm! This is, so far, the only Yunnan I’ve liked. It’s rich, full-bodied, sweet and the dry leaves have that amazing nutty aroma. Utterly smooth with a clean finish and no astringency. When I think...” Read full tasting note
This classic tea is composed of a leaf and a bud, approximately 1-1/2 inches long. The slender leaves (not typical for a Yunnan) are twisted and are more golden than black. This tea brews a deep, golden honey color in the cup and is similar to the color of the tips. Light tannins. Smooth. Delightful aroma. May be infused a second time. Grown in southern China’s Yunnan Province, regarded as the birthplace of tea.
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