“First off, this is a mighty hard tea to scoop due to the big twisty leaves, but there are worse problems to have. There is a definite sweetness that comes out of this tea, above and beyond the...” Read full tasting note
Grown at a small tea garden, Jun Chiyabari, at an elevation of 6500 feet in the foothills of the Himalayas in Nepal, these long, dark brown twisted tea leaves create a full-bodied, amber color liquor. This tea’s subtle sweetness with a hint of caramel, make it most enjoyable with milk and sugar.
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