Milk-Scented Kinsen Oolong

A Oolong Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Cream
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 207 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 2 min, 15 sec
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5 Tasting Notes View all

“This is not a bad tea, but not at all spectacular. It’s a bit fruity and on the green side, and not at all creamy. It might be a little sweet. The first time I brewed it I didn’t get a very good...” Read full tasting note
“After the rather disappointing encounter with ML Orchid Oolong today, I wanted something more like what I remember it being, so it’s time to get out the milk-scented oolong! I feel like I’m not...” Read full tasting note
“Since I usually drink black teas, pu’erhs and dark oolongs this seemed a most appropriate choice for today. Mild, light-flavored, and sweet this is a pleasant tea. I’ll be trying to drink this...” Read full tasting note

Description

The intriguing name of this tea comes from the delicate milk scent of the tea which is brought on by a sudden change of weather during the harvest. In spite of its name, this tea contains no milk or dairy. This Oolong tea grows primarily in the foggy and wet mountain regions of China. Pale in the cup, Milk-scented Kinsen Oolong is creamy and soothing. As an oolong tea, it is a cross between black and green tea in color and taste.

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