Classic Breakfast Tea

A Black Tea from

Rating

81 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Ceylon Black Tea
Flavors
Not available
Sold in
Sachet, Tea Bag
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 11 oz / 325 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 45 sec
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6 Tasting Notes View all

“From Michelle with my appreciation. A sweet, dark, oaky tea. Sort of like an old cedarwood deck in the Ozarks smells like on a rainy day. Enjoying it straight. I’ve had mixed luck with St. Dalfour...” Read full tasting note
“This is fairly good for a Ceylon blend, but not as flavorful as Twinings, and somewhat more astingent as well. I added a pinch or smidgen (not a whole packet) of “True Lemon”crystallized lemon"...” Read full tasting note
“Here’s Hoping TTB I’ve never heard of this brand before, but was pleasantly surprised by the quality of the tea! A nice brisk, flavorful Ceylon with no bitterness or astringency. I enjoyed it plain...” Read full tasting note
“Thanksgiving means a trip up to moms house, and rummaging through her tea collection. This is a good Breakfast Tea, very good as far as boxed, bagged tea goes. Not bad. Could use more depth in...” Read full tasting note

Description

100% pure organic tea from India & Ceylon

About St. Dalfour

Company description not available.

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