“Doesn’t taste too bad for a commercially bagged tea… Love the pomegrenate essence.” Read full tasting note
White tea is made from new growth buds and young leaves. The leaves are steamed of fried to inactivate oxidation, and then dried. The buds may also be shielded from sunlight during growth to reduce formation of chlorophyll. White tea is a specialty of the Chinese province Fujian.
Ingredients: White tea leaves, hibiscus flowers, lemongrass herb, natural flavours, extracts from pomegranate.
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