“I’m giving this one another shot, keeping in mind that oolongs are usually best on their 2-3 steeps. The first steep, like before, was rather weak, the liquor a very pale greenish-yellow. ...” Read full tasting note
A traditional Oolong from Taiwan. This Oolong is grown at an altitude of about 4,000 feet in the south of Taiwan. It is very aromatic with a floral flavour.
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