“I decided to follow specialteas’ advice and make a tea latte out of this chai. So I brewed it, then combined it with a bunch of foamed vanilla almond milk.Verdict? Almond milk never makes good...” Read full tasting note
Rooibos with chai spices – cinnamon, lemongrass, vanilla and ginger. Try with some frothy milk and crystal sugar.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 5 minutes.
Ingredients: Rooitea, ginger, cinnamon, cardamom, lemongrass, vanilla
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