“I have to admit that I’m quite wary of this on. It’s so WAY out of my comfort zone you wouldn’t believe it! Maybe Wombatgirl is secretly trying to do me in… We’re definitely in Tisaneland here. And...” Read full tasting note
“The Kool-Aid tea was indeed really good iced. I didn’t sweetened it at all, although I think it could be nice with a touch of agave nectar to counterbalance the tartness. It’s very refreshing...” Read full tasting note
“Again…this is my challenge day. :) Dry “Leaf” AKA Chunk, in this case BLEND smells like V8 juice. Wet blend smells like carrots and apples. It’s a pinkish-orange in color. I could wait 10 minutes...” Read full tasting note
“Fruit candy. Fruit salad. High end fruit cocktail. Extra fruity! The, um… So, what is the official term for the unbrewed tea bits in a tisane? They aren’t leaves, it’s not actual tea It’s not...” Read full tasting note
A delightful, refreshing blend of apples, raisins, carrots, beetroot, lemon, candied pineapple and papaya bits, accented with elegant bamboo leaves.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 7-10 min.
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