761 Rooibos Cream/Caramel

A Rooibos Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Rooibos Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 5 min, 15 sec
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3 Tasting Notes View all

“Last cup of this sample. It’s nice but not going to particularly miss it.” Read full tasting note

Description

New lactose-free recipe with brittle bits for a nutty caramel flavor. A great dessert tea – try with brownies or chocolate cake!

Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 5 minutes.

Ingredients: Rooibos, flavoring, brittle bits (sugar, hazelnuts), safflower petals
Contains nut products.

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