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“Your typical Alishan-soft, floral, creamy, and just a hint fruity and nutty with a floral aroma amidst a vegetal body. This responds well to both western and gong fu, though it is a little more...” Read full tasting note
Orchid aroma, Almond Peach scent
Origin ：Tea-growing region with gravelly soil
Camphor Tree Lake Stone Table, Alishan, TaiwanAltitude ：1,200 to 1,300m above sea level
Cultivar ：Qingxin (Green-Core) Oolong
Flavor ：Orchid aroma, Almond Peach scent
Fermentation: Level 3
Roast ：Light
Tea-Drinking Tips
First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.
Amount of tea leaves: 1g of tea leaves with 15 cc or ml of boiling water
Temperature: 100 °C
No. of repeated infusion: 6
Company description not available.
Your typical Alishan-soft, floral, creamy, and just a hint fruity and nutty with a floral aroma amidst a vegetal body. This responds well to both western and gong fu, though it is a little more nuanced gong fu. It is very clean, refreshing and not badly priced, so I would recommend it as something to try. The exquisite version is better because the body is more rounded and zesty. I do like this tea, but I’m not sure what I can further add other than its good quality and worth a try.
