“This was from one of their tasting pouches/sampler sets, 7g, it says, which I dumped all into my gaiwan and poured just off boiling water onto because I am an inebriated savage. Plus, I wasn’t all...” Read full tasting note
Made using long-proven production methods, Oriental Beauty has multi-colored, silver-tipped, twisted leaves that are heavily fermented and medium-roasted. Before picking in summer, the leaves are visited by small insects called leaf hoppers, which in large part produce the beautiful honey-sweetness of the tea. Only Organically controlled tea gardens can be used to keep the leaf hoppers alive.
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