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This tea is from a volcanic garden next to a lake near the top of Phoenix Mountain. These needle-sharp leaves contain a delicious peachy stone fruit aroma with mouth filling flavors of Dragon Eye and Lychee fruit plus hints of charcoal firing.
BREWING SUGGESTIONS
Gaiwan: 7gms – 195 F, 30-second infusions Automatic Tea Brewer: 7 grams, 200 F Gong Fu Cha: Fill pot 1/3 full of tea, 195 F, 30-second infusions
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