“oh man. So i cold brewed this one just for kicks. I am digging the cold brew quite a bit! Unsweetned there was a bit of pear hanging out in the background, and then with a little bit of sugar...” Read full tasting note
“Sipdown, 138. Cold brewed the last bit of this tea! It was only a tiny bit left, but I did a tiny cold brew and it worked. It was kind of amazingly sweet! The pear came out moreso in the cold brew,...” Read full tasting note
“Thank you Sil for this sample. This is my first cold steep and I have been so excited to try it. I steeped 2-2.5 teaspoons (double amount I would normally use for hot tea) and used filtered water....” Read full tasting note
“Sipdown #29 Another sipdown made possible by Sil. Yay! Oooh, I love white peony! The brewed tea aroma is white peony and juicy pear. The initial flavor is the lovely white base. The aftertaste...” Read full tasting note
Plucked only during a few short weeks in spring, this Bai Mu Dan white from the Fujian province of China, also known as “white peony”, pairs perfectly with the sweet succulence of Asian pear. A mouth-watering masterpiece that is both delicate and inspiring.
For best results, use water that has just come off the boil and steep 1 teaspoon per 6 ounces of water for 4-6 minutes.
Savour straight.
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