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“Sip down! This was only a sample but I’m just glad to somewhat be making a dent in my stash before I move. God forbid I end up with a smaller storage space. I had this cold brewed in a mason jar. ...” Read full tasting note
Pai Mu Tan offers a visually stunning tea with long, graceful leaves, and a subtle, calming flavor. Grown in Fujian province in China, our organic version allows for a pure taste of the region at a reasonable price. Pai Mu Tan, while being a white tea, actually undergoes slight oxidation as the leaves are allowed to whither for about an hour. While not enough to transform the tea into a green, this treatment allows a more flavorful nature of the tea to emerge.
With white teas we strongly urge you to not use boiling water. Instead, let the water rest for a couple of minutes. This will give you a better brew.
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Sip down! This was only a sample but I’m just glad to somewhat be making a dent in my stash before I move. God forbid I end up with a smaller storage space.
I had this cold brewed in a mason jar. I had to strain it before drinking because some of the leaves were still afloat. The more tea I drink the more I really like whole leaves that don’t require strainers. It’s especially nice with these cold brews. The tea itself is golden colored and now has a dry apricot skin finish. It’s very refreshing and probably the way I would want to brew it is I buy more.
