“The leaves of this are long and whole with a slight twist. The color is very dark with a twinge of oxidized copper. The leaves brew up into perfect dark brown leaves around 1.5-2 inches long and...” Read full tasting note
“Sample from kimquat I have to confess that i’ve been meaning to order from single origin teas since Nicole introduced them to me, but haven’t yet found the time in my tea ordering line up. I’ve...” Read full tasting note
“From the unflavored TTB Mmm, this is good! I had a hard time reading the handwriting on Single Origin Tea packages, so I thought this was an milgiri oolong, then whatever coonoon is.. a raccoon?...” Read full tasting note
“Tea #7 from the (Mostly) Unflavored TTB With Steepster being pretty much inaccessable and overall pretty dead, I’ve been slacking on logging my notes. Lol! I had another tea from the box day before...” Read full tasting note
Nilgiri black teas are predominately known for a delicate flavor. For this reason, they are often used as the base in flavored teas. This tea from the Coonoor Tea Estate is a delicious exception. This tea has the most complex flavors we have tasted from south India , and are proud to support this unique estate in their efforts.
Beautifully hand-rolled long leggy tea leaves that unfurl as they are brewed. Produces a brew that tastes of delicious brambly jam and stone fruits. An almost buttery aroma with a faint malt, reminded us of freshly baked bread. Follows through with a light pinewood edge at the end. A delicate tea that is still robust and brings the terroir of the soil.
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