Vietnam Black OP1

A Black Tea from

Rating

84 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Dried Fruit, Hay, Honey, Malt, Molasses, Smooth, Bell Pepper, Leather, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 261 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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18 Tasting Notes View all

“Distressingly close to the bottom of the packet. Don’t have many new adjectives for this one (sweet, bright, peppery and perky used previously); but it has been consistently and reliably good,...” Read full tasting note
“Thanks, Nicole_Martin again! This tea reminds me a lot of Assams. It is fruity, malty and full-bodies, but still fairly light and sweet.” Read full tasting note
“Backlog: An exceptional black tea. I’ve tried a few Vietnamese black teas, this one might be my favorite thus far. It tastes rich, warm and welcoming. A strong tea – it would hold up to the...” Read full tasting note
“This is another of my many samples from Nicole_Martin. I think this might be my first Vietnamese tea, and I’m enjoying it quite a bit. The flavor is crisp and sweet with a hint of malt, kind of...” Read full tasting note

Description

An unusual black tea with a faint spiced aroma. Freshly dried black pepper and cinnamon tastes overlay this full-bodied black. A good tea for the winter, or for making Chai!

Vietnam is one of the lesser known tea producing countries. Ranked as the 6th highest producing country for tea, we enjoy the unique spicy terroir of this brew. Our Vietnam Black OP1 does not come from a single farmer, but a cooperative in northern Vietnam.

About Single Origin Teas

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