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The Fujian Province of China is the birthplace for the semi-oxidized Oolong teas. Oolong teas, aka wulong or black dragon, are made from large leaves that are produced in the late Spring. Unlike other types of tea that contain the top leaves and the buds of the bush, oolong teas are large well formed leaves that will sometimes also contain the stem of the bush. Oolongs differ from green, black and white teas by the method of processing and are the most labor intensive tea to produce. Each type of Oolong varies in the percentage of oxidation and the method in which it is processed (some are twisted, tippy leaves, some are cut, some are rolled into small balls).
Goddess of Mercy (Iron Goddess, Guan Yin, Ti Kuan Yin) is a superior grade of China Oolong tea from Anxi County in the southern Fujian province. This tea brews to a light amber cup with a bold and invigorating flavor.
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