Salty Caramel Pumpkin

A Black Tea from

Rating

74 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Alcohol, Caramel, Cinnamon, Frosting, Pumpkin, Sugar, Artificial, Brown Sugar, Burnt Sugar, Caramelized Sugar, Earthy, Musty, Smooth, Tea, Woody, Burnt, Fruity, Leather, Malt, Molasses, Salty, Smoke, Toast, Spices, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 13 oz / 392 ml of water
Set water temperature to 205 °F / 96 °C
Use 2 g of tea
Steep for 3 min, 15 sec
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7 Tasting Notes View all

“This tea one of those you can drink without really noticing it’s disappearing. I would say the scent and taste is mostly caramel/dark-burnt sugar. There are perhaps subtle hints of pumpkin, if I...” Read full tasting note
“I have to agree with everyone, at first I tried it as an iced latte and adored it, it was pumpkin spice-ish with the burnt sugar element. However, hot it was rather underwhelming. I think the milk...” Read full tasting note
“I don’t get this one. It doesn’t taste anything like the name to me. Like yeah, there’s a bit of a caramel thing going on, but it’s more of a dark, almost burnt, caramelized brown sugar note to...” Read full tasting note
“I bought this a while ago now, but the flavor seems like it’s staying consistently vague since I bought it.  I’ve been trying it with different steeping parameters and I think I’ve found the right...” Read full tasting note

Description

Fall in a cup! The aroma of caramel and pumpkin will delight your olfactory sense with the promise of a warm, tasty brew. The amber colored cup offers pumpkin on the front end with the delicious salty caramel taste at the back. These flavors are the perfect marriage in that they complement each other without competing.

Ingredients: black teas, marigold petals, pumpkin flavor and salty caramel flavor.

About Simpson & Vail

Company description not available.

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