Vietnam Ha Giang Organic Black

A Black Tea from

Rating

78 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Astringent, Leather, Malt, Mineral, Orange Zest, Pepper, Smoke, Burnt, Caramel, Hay
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Organic
Typical Preparation
Use 12 oz / 350 ml of water
Set water temperature to 205 °F / 96 °C
Use 2 g of tea
Steep for 5 min, 0 sec
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5 Tasting Notes View all

“Still working through my long overdue backlong of teabox teas, so this is another sample from the Discovery Teabox (thanks to Skysamurai for organizing and all who contributed!) I am a fan of...” Read full tasting note
“While this is an interesting tea, its a bit hard to describe. A cross between yellow tea and lapsang? Its roasty and hay up front and smooth toasty caramel at the end. There is a bit going on here,...” Read full tasting note
“Saved a small portion of this from the tea box. There was a little bitterness, which I fixed with some sugar. It’s quite pleasant! I often add milk to black tea, but I didn’t need to for this one....” Read full tasting note
“Okay, this tea is insanely delicious. It tastes like a very expensive cup of tea and it definitely is not expensive from S&V. Wow. Just the complexity alone amazes me, and I will not be able...” Read full tasting note

Description

Our Vietnam organic black tea comes from the Ha Giang province in northern Vietnam along the Tay Con Linh mountain range (at 1300, above sea level). Here lie the ancient forests of Shan tea that have been growing for hundreds of years. The area went through an economic revival in 2010 with a serious investment in the community. The goal of the investment was to achieve a better, higher quality tea using modern production techniques coupled with organic farming practices. This investment has more than paid off and the people living in this area have seen steady increases in production, quality and pay.

Shan tea is a specialty in this region and the investment helped farmers to preserve this tea. A nursery of seedlings was created and workers were taught how to use crop rotation, green manure and biological pest control to sustainably develop this tea. Monies were also put towards new production facilities to ensure a consistent, high quality leaf.

The black, slightly tippy, leaves of this Vietnam black tea brew to an amber cup with a mild astringency and a smooth, slightly earthy taste. A delightful afternoon cup!

About Simpson & Vail

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