“Bought this because I thought it would be interesting to try a tea from Georgia, the former Soviet Province, not the US State. This tea is relatively good. It is slightly bitter and it has a...” Read full tasting note
In the western area of Georgia, at the foothills of the Caucasus Mountains, the fertile soil, fresh running water and clean air make exemplary growing conditions for this tea. The extremely long, bold, jet-black, wiry leaves produce a light amber cup with a mild, smooth, full flavor, a mellow winy character and a lingering delicate sweetness.
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