Rwanda OPA Rukeri

A Black Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Fruity, Malt
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Bought a one ounce sample with my order last week. This is surprisingly good considering Rwanda is in my understanding very new to tea making. It has a weak note of malt and a fairly strong fruity...” Read full tasting note

Description

Located in the northwest area of Rwanda, the black, medium-twisted leaves brew to an amber cup with an earthy aroma. If you’re looking for a tea that is strong, brisk, full bodied, and has a slight astringency, then your search has ended.

About Simpson & Vail

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