“I thought I would buy some of this jasmine and add it to whichever tea I choose, whenever I’m having a craving for jasmine. The dry leaves look like full flowers and also drier looking single...” Read full tasting note
(Jasminum grandiflorum) Jasmine blossoms come from an evergreen plant that is native to South Asia, but is now cultivated in other warm climates. Jasmine blossoms brew to a light golden cup with a light, earthy taste. Jasmine has been used medicinally for centuries. It is found in many tea blends, potpourri blends, cosmetics and more.
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