“I spent all of yesderday coughing up various chunks of lung. Yay. I seem to be a bit better this morning, thank goodness, though still coughing. I swear, if I have any more Ricola, I will start to...” Read full tasting note
“This is easily the first Simpson & Vail tea I’ve had that I like. It’s also the first one that tastes anything like it’s name to me. The dominating note here is a strong almond flavor note....” Read full tasting note
“I guess I’m on an almond tea roll this morning. Now that I think about it, an almond pastry roll would be delicious right now too! This tea is much smoother than the last almond tea I just tried...” Read full tasting note
Originally native to the Mediterranean, almonds are now domestically cultivated in many places around the globe. References to almonds can be found in the Old Testament, and, even after all these years, almonds still hold an important part in people’s diet. The almond aroma in this tea resembles the heady smell of almond extract.
When brewed the amaretto aroma and taste is reminiscent of marzipan. This aromatic black tea blend has a rich, sweet taste and an aromatic fragrance that will delight your senses! The bright amber cup smells like a hot amaretto toddy but our tea version is, of course, non-alcoholic! The brewed cup has a pronounced, but not overdone, amaretto taste that lingers deliciously on the tongue. As it cools, this tea becomes even smoother with the almond flavor becoming less pronounced.
Ingredients: Black teas, almond pieces and almond flavoring.
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