“I haven’t been posting reviews for a few days now. I mostly wanted to take a break. I am getting ready to begin a new job after the holiday and will then be leaving immediately for a conference out...” Read full tasting note
“Today I learn that Assam can go with Mexican food. Or I’m just weird. There was the malty scent when I brewed. The flavour seemed a bit darker than I was expecting, but still good. This might be...” Read full tasting note
In the northeastern state of Assam in India, along the Brahmaputra River grow the hearty, malty Assam teas. The heavy rainfall and hot, humid day time temperatures in this area create the perfect green house like environment for growth, as well as helping to create the unique taste found only in Assam teas. Their distinct flavor can be enjoyed “as is”; however, Assam teas are often used in conjunction with other teas to create numerous blends, specifically breakfast teas.
This tippy-leafed Assam tea from the Orangajuli Estate, in Udalguri, brews to a bright reddish color with a full body and a smooth, sweet, malty taste.
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