Scottish Blend

A Black Tea from

Rating

83 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bread, Cream, Honey, Malt, Toast, Floral, Grass, Yeasty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 30 sec
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11 Tasting Notes View all

“I had two cups of it this morning so far… I know this tea will not last me very long at the rate I am going. It’s so good!” Read full tasting note
“I LOVE that 5 countries and their teas are represented in this blend! This is hearty and bold with a creamy finish. This is one of their newer teas and I am so honored to try it so quickly. It...” Read full tasting note
“This is just what I expected with a Scottish Blend – HEARTY with an almost chewy kind of creaminess to it. It’s like freshly baked bread… like the chewy crisp crust of the bread. It’s awesome and...” Read full tasting note
“My favorite breakfast tea as a builders brew with sugar substitute, my mother drank this on me while I was walking Buddy so I’m a bit sad because it was the last before it was sipped down so I have...” Read full tasting note

Description

At a customer’s request, we made this Scottish Blend tea as a perfect bold blend for your all day drinking enjoyment. The request was for a brew that was a well rounded blend that was bold and smooth with fruit and oak undertones. We blended teas from five countries to yield a deep amber cup with a full-bodied, rich, creamy, malty and brisk taste. It’s the perfect tea to start the morning or to accompany dinner!

Brew tea at 212ºF – steep for 3 minutes.

About Simpson & Vail

Company description not available.

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