Kashmir Rose

A Black Tea from

Rating

75 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Kosher
Typical Preparation
Use 12 oz / 368 ml of water
Set water temperature to Boiling
Steep for 3 min, 45 sec
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15 Tasting Notes View all

“Tea of the morning here and a sipdown… I have really enjoyed this tea. I love cardamom and the rose is also really nice in this blend because it’s subtle and not “in your face” perfume-y or girly....” Read full tasting note
“Just upped the rating on this after discovering adding sugar makes it so tasty! Excellent way to start the cold morning.” Read full tasting note
“This has been one of my favorite teas in my stash since I first found it (I think that was in the middle or late-middle of last year). I could review this without having just had a pot of it, but...” Read full tasting note
“Very nice blend. Two of my favorite scents and flavors. I really like this one” Read full tasting note

Description

The marriage of spice and floral, creates an unusually bold, strong and spicy blend with a sweet and subtle rose aftertaste. The heady aroma of cardamom entices the senses, while the sweet, floral roses add a delicate balance that lingers on the taste buds.

Ingredients: Rose Congou black tea, rose petals, natural cardamom flavor.

About Simpson & Vail

Company description not available.

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