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Nestled in the foothills of Mt. Kanchanjungha, this tea garden produces a brisk black organic tea with fruity and floral aromas and a hint of caramel. Flavor notes of raisins, cherry, and dark chocolate are prominent in this unique tea.
Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC). KTERC is the first certified organic tea garden in Nepal. Established in 1984 by Mr. Deepak Prakash Baskota to rid his community of poverty the estate remains a model social enterprise. Kanchanjangha tea estate is nestled in the foothills of Mt. Kanchanjungha, the third highest mountain in the world, in the eastern part of Nepal. Situated at an altitude of 1300-1800 meters, the tea garden enjoys pristine Himalayan climatic conditions that produces highly unique and aromatic teas such as Kanchanjangha Noir.
Brew tea at 212º – steep for 3-5 minutes.
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