Legacy blend

Tea type
Black Pu'erh (shou) Blend
Ingredients
Black Tea, Pu Erh Tea
Flavors
Astringent, Earthy, Metallic
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Not available

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  • “Sipdown! I really need to drink all the odds and ends tea before advent season. So this ho hum blend gets finished off. If you don’t like shou I’d give this one a pass. And even the shou has a...” Read full tasting note

From Simpson & Vail

Jim Sr. loved all types of tea; however, this interesting blend that he concocted became his favorite, and one that always jump-started his day! The rich flavors of Assam and Pu-erh meld together into a dark amber cup with an earthy, malty and smooth tasting tea that can be enjoyed, as he did, not only in the morning, but throughout the day.

Ingredients: Assam black tea and Pu-erh black tea.

Brew tea at 212º – steep for 3 minutes.

About Simpson & Vail View company

Company description not available.

1 Tasting Note

465 tasting notes

Sipdown! I really need to drink all the odds and ends tea before advent season. So this ho hum blend gets finished off. If you don’t like shou I’d give this one a pass. And even the shou has a barnyard bite to it. It seems like a good idea, maybe I’ll try blending some shou with my favorite awesome tea and see how it turns out.

Flavors: Astringent, Earthy, Metallic

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