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“Sip Down & Backlog I brewed this last Tuesday at the office, which is a rare event to make tea there. I have to be in a happy place for tea. The office isn’t there. lol. Anyway, I only added on...” Read full tasting note
Coconut Macaroons are a confection made from egg whites, sugar and coconut. This tea version is smooth and creamy with a heavenly aroma. On a base of green rooibos, this blend brews to a golden cup with a perfectly balanced taste of toasted coconut baked goodness.
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Sip Down & Backlog
I brewed this last Tuesday at the office, which is a rare event to make tea there. I have to be in a happy place for tea. The office isn’t there. lol. Anyway, I only added on the back of the packet, " Holy sh*t, it’s Zingiber Ginger Coconut from Teavana!" Which, fun fact, was a great tea! I’d brew it hot while working at Teavana, until they dropped it from their menu…as they did with the whole company…
I feel like coconut often fails in tea blends. It’s too fake or too little. Rarely does it feel like a company adds enough to bring out the sweetness of coconut. Bravo, S&V. You’ve done it. You’ve also transported me back in time to the best job during college and gave me the chance to taste something I’ve not had in 10+ years.
Flavors: Coconut
That is awesome! So glad you found a happy tea, and can have it in your life again!
@ashmanra, I think it’s nice to experience something I’ve almost forgotten about, too!