Misty Rock

A Oolong Tea from

Rating

69 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Not available
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Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 3 min, 30 sec
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1 Tasting Note View all

“Strong, strong scent. I have the cup on the floor a little from my feet since I’m sitting on the couch doing my nails. Even from here I can smell it. It is distinctly oolong, with also a hay and...” Read full tasting note

Description

Originating from the steep cliffs of WuYi mountain, Misty Rock oolong is a nutty brew with a distinctively sweet aftertaste. The smooth, balanced flavor of this tea comes from an oxidation and heating process developed during the early Ming dynasty, over 500 years ago.

Caffeine: Mid
Steep: 95 deg
Region: Fujian

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