“Although there were some aspects of Infusion No. 9 that I enjoyed and plan to seek out in other blends, I didn’t fall in love with it. The roasted Yerba Maté had a dark, almost bitter note that...” Read full tasting note
“This tea tastes like I just went outside, scooped up a bunch of dirt and leaves in my tea infuser and then steeped it. XD Ohhh it’s bad haha wow xD Oh goodness. Definitely the worst tea I’ve had...” Read full tasting note
In an effort to create a tea that embodies the comforting and complex nature of love, we blended warm Roasted Yerba Mate with organic, raw Cocoa pieces, proving once again that opposites do attract. Lavender and Rose Petals intermingle, complimenting the smooth Mate base with romantic floral notes. Don’t be surprised if you fall in love with Infusion No. 9.
Roasted Yerba Mate, Organic Cocao Nibs, Organic South American Yerba Mate, Rose Buds and Petals, Lavender Flowers
Measure the desired amount of tea leaves and place into a teapot or teacup. Use 1 tsp or 2.3 g of tea leaves for every 8 oz. (1 cup) of water.
Bring the water to a rolling boil at 212 degrees F (100 degrees C).
Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
Add boiling water and let the tea leaves steep for 3 to 5 minutes.
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