Da Hong Pao

A Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Tea
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Ingredients
Not available
Flavors
Licorice, Mineral, Raisins, Sweet, Autumn Leaf Pile, Caramel
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 337 ml of water
Set water temperature to 185 °F / 85 °C
Use 2 g of tea
Steep for 5 min, 0 sec
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2 Tasting Notes View all

“Dry tea smells like dried fruits (raisins). Taste is sweet, the raisins come back in the taste as well. Similar to licorice. Would recommend to people who just got into tea and like sweet.” Read full tasting note
“Sweetness that reminds of me damp autumnal leaves on the ground.” Read full tasting note

Description

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About Simon Levelt

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