Balangoda Orange Pekoe

A Black Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Chocolate, Raisins
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 150 oz / 4436 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 2 min, 15 sec
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1 Tasting Note View all

“wonderful Ceylon (Balangoda/ratnapura) ; with a thick sweet after taste, leaving hints of chocolate and raisans. Taken plain, no sugar. sweet, complex aftertaste. This one is great – for any time...” Read full tasting note

Description

Vlak tegen de evenaar ligt Sri Lanka, waar het hele jaar door thee wordt geoogst. De thee is meestal gekwalificeerd naar hoogte: hoe hoger, hoe beter. De Balangoda is middelhoog gegroeid en heeft een groot blad. Iets krachtig en soepel.

About Simon Levelt

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