“Tried more tea than usual. Improved the flavor. Delicious when cooled, but still warmer than room temperature.” Read full tasting note
“5g, 100mL teapot, 195F, no rinse, 5 steeps of 30/45/60/75/90s Somehow this sample I picked up form the bulk tea section of the co-op ended up in a jar at home that formerly housed onion powder?!? ...” Read full tasting note
“I’m not much for floral tastes & aromas, but I found this tea very refreshing with it’s subtle honeysuckle flavor. 2nd and 3rd steeps were the best.” Read full tasting note
“Definitely has a strong flower aroma and taste, but as stated, not overpowering. Light in color, and the taste of the tea does seem to linger after sipping, which is nice. A great tea to have...” Read full tasting note
This lightly oxidized Oolong comes from a farm in the Anxi Region from which we have purchased tea for a number of years. Rich green leaves have been rolled capturing a wonderful floral aroma. The leaves will slowly infuse and begin to release their essential flavors. With infusion, a golden liquor offers floral notes. This tea is rich, use sparingly, rinse the leaves then infuse in water of about 195–200 degrees and steep for 1 –1/2 minutes. It will provide multiple steeps.
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