“A good tea for everyday drinking. Has a sweet taste if you don’t brew it too long.” Read full tasting note
“Devon Bartholomew Advent Day 12 Ooo, another straight black tea! This one had lots of golden tips and a lovely bready aroma. The flavor is an interesting mix of malty and fruity…raisin bread is the...” Read full tasting note
“Thanks to Nicole for this one… from a while ago! Not much I have to say about this one other than ‘I drank this’. It looks more like a Golden Monkey to me. Equal parts black and golden leaves. ...” Read full tasting note
“Here’s Hoping Traveling Tea Box Malty, bready goodness. I steeped this cup all day (about 5 steeps.) Another lovely black that I am happy to have tried. :)” Read full tasting note
Our Congou, from Fujian Province, reflects the Chinese tendency to use a lighter touch in oxidizing. This tea was grown locally near Fuzhou using traditional farming methods. Medium-size black leaves, uniform and slender, with light mix of gold buds, creates a black tea with depth and a slightly nuanced taste. The flavor is softly sweet and the aroma clean and sweet. This tea is light on the tongue and will show some complexity with a hint of malt and, at times, fruitiness. Milk and sugar can be used with this tea.
Company description not available.