Kanchanjangha Noir

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 300 ml of water
Set water temperature to 190 °F / 87 °C
Use 5 g of tea
Steep for 4 min, 30 sec
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1 Tasting Note View all

“ADVENT DAY 8, tea 1/3 Yes, it’s right. I skipped third tea for Day 7 because it’s a sencha, and I wanted to prepare it correctly. Yesterday, I was too tired to pay attention to details, and my...” Read full tasting note

Description

Kanchanjangha Noir is a robust black tea hailing from Kanchanjangha Tea Estate and Research Center in Nepal. It is renowned for its lively fruity and floral aromas complemented by subtle caramel undertones. This exceptional tea presents a delightful medley of flavors, with distinct notes of raisins, cherry, and dark chocolate that linger on the palate.

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