“Gongfu, 6 grams. 125 ml gaiwan. Preheated. Previous attempt was western with 4 grams, but too hot water used — bitter, due to human error. Preheated gaiwan aroma was fruity. But I haven’t been...” Read full tasting note
Lahu Yellow first of all is a yellow tea from climate- and forest-friendly cultivation in northern Thailand. As such, it comes from “assamica” tea trees that are native there and thriving in their natural biodiverse environments. Due to the highly diverse natural input in the (forest) soil, such “wild” teas are particularly rich in taste and active substances, rewarding tea drinkers with a potential for numerous delicious infusions, whose taste is coined by a roundelay of high summer fruity-sweet notes.
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