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“I’m sipping on this one right now, for breakfast. It is smooth, and tastes very much like an Earl Grey. I guess I didn’t expect it to, due to the added ingredients, but the bergamont does really...” Read full tasting note
Earl Grey tea is one of the most popular teas in the world. The tea is named after Earl Charles Grey, British prime minister from 1830 through 1834. Traditionally, the term “Earl Grey” has applied only to black teas that contain oil of bergamot as a flavoring. Todays, there are many varieties of the tea with different tea bases such as green tea, white tea, and rooibos, as well as the traditional form with added ingredients such as vanilla, lavender, jasmine, and orange peels. So, if you like Earl Grey, give our Kickin’ Earl a try! It will sure light up your taste buds!
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I’m sipping on this one right now, for breakfast. It is smooth, and tastes very much like an Earl Grey. I guess I didn’t expect it to, due to the added ingredients, but the bergamont does really shine through. It’s like “Earl Grey Plus”! I did add about 1/2 tsp sugar to bring out the sweetness of the berries. I think I’m learning to really like Earl Grey mixes. I didn’t like Earl Grey for years, so I shied away from anything with bergamont, but perhaps my tastes have changed.
Anyway! With a little sugar and a splash of almond milk I taste mostly bergamont and smooth black tea with a touch of lavender and a touch of berries. A very well-rounded tea.
I made the rebrew right away in a separate pot to compare it. I taste the berries and black tea more strongly, but perhaps that is due to not adding milk. I actually think I like the rebrew better, and may leave the milk out of this one in the future.
