“I have had the hardest time figuring this tea out! My first expectation was that it would be similar to a phoenix oolong or another dark oolong. However, it is more like a dark green oolong, in...” Read full tasting note
“My second go at this oolong. This time i tried 9g for my 180ml kyusu. Added boiling water for 1:30. The result was interesting. First i notice som viscosity, pretty smooth. Then i notice a strong...” Read full tasting note
The home of Oolong tea, aromatic varieties in Taiwan, “Xuan money” is. A few years ago, and planted the seeds of Shizuoka Motoyama xuan tea producing the money in his passion for the research and its loyal following Takahashi Satoru Motoyama a local tea production house of the region, from Shizuoka “thatch” Golden brought the as oolong. Brown grew up in the mountains of fresh air Sukusukuto is characterized by elegant sweet like milk, “oolong tea from Shizuoka,” was born as. Please enjoy the scent Shii please.
Takahashi Satoru [producer] said the following Engaged in tea production from the beginning of 1965. Ken Shizuoka tea belongs to Motoyama, pot roast recipe and get authentic Taiwanese tea producers eye to seriously address the next time. Tea is also a wide range of knowledge and insight is also a Japanese tea instructor.
Brewing suggestion: 1g/oz, 212F, 1 minute 30 seconds
Company description not available.