“Typing note at the spot This is currently my favorite black tea, head to head with delicious Dian Hong I tried recently. The only thing I don’t like about this one is that it’s pricey. That’s why I...” Read full tasting note
“Very good tea! I did not expect much from the Ebay vendor, but the price was right and I thought to myself ‘why not’. I was nicely surprised. What a tea! Extremely fragrant, with complexity of...” Read full tasting note
“I was surprised to find this one in the catalog. It is excellent. There is a little bit of malt, and some spice, and some sweetness in there too. Overall this is excellent tea. I brewed this once...” Read full tasting note
Jin Jun Mei is one of the most exquisite examples of Chinese black tea which was created in 2005. It is a black tea originally from the Wuyi region of the Chinese province of Fujian. In the July of 2005, Mr. Jiang Yuan Xun, the general manager of Wu Yi Zheng Shan tea company accompany guests from Beijing to Wuyi mountain. During their visit, they found some tender tea buds in Wuyi National Nature Reserve around 1800 meters above sea level. The gust suggested why not make some black tea with these buds? The buds were then sent to Tongmu village where the first black tea, lapsang souchong was created here 300 years ago. The tea master Mr. Liang Jun De conduct the experiment by himself, the process is based upon traditional lapsang souchong with improved fermentation. The tea is finally finished with a brand new black tea Jin Jun Mei
Grade : Top
Weight : 1oz
Origin: Mt.Wuyi, Fujian province, China
Harvest Time: Spring of this year
Company description not available.