“This was a weird tea. I did it Western style at work and really liked the first steeping. I got all the buttery and fruity notes. Second steep was immediately dry and bitter. Figured I did...” Read full tasting note
Wild harvested on a completely abandoned tea farm at around 2300 feet on Snow Mountain (Xue Shan Mountain) in south Fujian, these leaves have been untouched since the year 2000, resulting in a complexity that is both relaxing and serene but also powerful as the tea is mirroring it’s wild environment. This tea has the cha qi of an ox.
With a super buttery mouth feel, the initial tea flavor is powerful. In the first initial steepings we get a strong pao blossom aroma with a pleasant lingering fruit note as the leaves cool. Tea drunk on the aroma along, the iridescent yellow liqueur lights up the porcelain cup as it fades to a lighter orange as it cools. Later steepings, nothing seems to change. A very consistent tea all the way through. The floral pao blossom note stays well into later steepings, while always being followed by an Oriental Beauty like fruity sweetness.
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