“I’ve lightened up my tea drawer at work for the Spring and Summer! All of the heavy black teas have gone home, and I have a bunch of oolongs, greens, and whites for the warm months. I thought this...” Read full tasting note
“Steeped this at 170 for 3 minutes and I am surprises at the lightness of the brew. It has a nice jasmine flavor to it as well as a flavorful oolong base. I can taste a little bit of the orange peel...” Read full tasting note
A prophetic blend inspired by what remains after the last drop is sipped ~ memories & songs of harvest & orange blossoms. Songs & sips of love & joy.
Ingredients:
Jasmine (Petals), Orange Peel, Pouchong
Steeping Instructions:
1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot (one level teaspoon per cup), allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water until just before boiling. Pour boiling water over tea leaves & allow to steep up to 3 mins.
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