“I’m brewing this Gongfu style. This is a pretty strongly roasted oolong. In fact, it is so heavily roasted that the flavor reminds me of Houjicha. I don’t taste anything distinctly “oolong” about...” Read full tasting note
“Remember how about a week or so ago I was lamenting my hands and wrists hurting because of writing too much? Well after getting myself some very swank looking wrist guards (I look like a Mortal...” Read full tasting note
An amber oolong from Wen Shan (mountains) of northern Taiwan. Deep, dark, rich, caramel notes with distinct peach pit characteristics. A SerendipiTea favorite.
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